Salicylsalicylic acid, SSA, 99%

Melted in oven at 419 K for  one hour, placed in the warmed-up (melting temperature) capacitor and subsequently
cooled to room temperature. 

Mesured at Roskilde university

Albena I. Nielsen, Tage Christensen, Bo Jakobsen, Kristine Niss, Niels Boye Olsen,
Ranko Richert, and Jeppe C. Dyre,THE JOURNAL OF CHEMICAL PHYSICS 130, 154508 (2009)

The data  set is organized as 5 files:
SSA.png - the plot of data
SSA_Freq.dat - the frequencies
SSA_Imag.dat - the imaginary parts
SSA_Real.dat - the real parts 
SSA_Temp.dat - the temperatures